Boy, did this recipe make my husband happy. He LOVES peanut butter so i searched PB recipes. This recipe is pretty much magic, made with just 1 cup of peanut butter… They are quick to make in less than 20 minutes! FINALLY a peanut butter cookie recipe that I'll eat and ENJOY!! Combine the peanut butter, white sugar and egg. They cooked much quicker. try adding 1 tsp of baking soda. For a THREE INGREDIENT PEANUT BUTTER COOKIE this recipe is perfect. Instructions. I rolled them into large walnut shaped balls and pressed a fork with sugar in a crosscut pattern. Percent Daily Values are based on a 2,000 calorie diet. Just be sure to let them cool on the sheet completely before trying to remove! Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Oh, and you can probably make these cookies with things you already have in your pantry. With the baking soda, the cookies really spread out! Follow on... I printed a few but chose to make this one. try adding 1 tsp of baking soda. this is a very tasty cookie! I’ve been making these cookies for years, if not decades. Here is what you will need to make this recipe. Reading the instructions on this I see she did not mention you should flatten cookies with a criss cross fork action, I think that would help on the overwhelming peanut butter taste, because it makes them more crispy, and also it DOES only take 8-10 minutes this way...no uncooked peanut butter...they are SOOOO good!!! THANKS so much for the great recipe, Francie! Preheat oven to 350°F. When ready to serve, thaw them overnight in the refrigerator or on the counter. I figured with so little ingredients try them and if they aren't good I am not out too much. i've made Line an 8-inch square baking pan with parchment paper or wax paper. And if anything, the peanut butter … His favorite treat is peanut butter cookies and he loved these more! You can use a small ice cream scoop to scoop out cookie balls or use your hands to roll out the dough into balls the size of a golf ball. Preheat the oven to 185°C/175°C fan oven/365°F. I love a good cookie. Pure Maple Syrup Pure maple syrup is best in these peanut butter no bake cookies… Absolutely! You can also use a granola bar pan set on a small cookie sheet for stability. I read the reviews for this recipe before I made them. I felt like a snack today so I halved the recipe-- used 1/2 cup sugar and PB and used only the egg WHITE from an egg (cut out some extra fat and cholesterol). The original recipe requires 1 cup peanut butter, 1 cup sugar and 1 egg. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Scoop onto a lined cookie sheet (batter will be very soft and sticky) Bake 15-18 minutes until golden brown. https://bake-eat-repeat.com/3-ingredient-peanut-butter-cookies-recipe 3-INGREDIENT PEANUT BUTTER COOKIES Makes 25-30 cookies INGREDIENTS 1 cup peanut butter ½ cup sugar 1 egg PREPARATION 1. Just be sure to let them cool on the sheet completely before trying to remove! I asked Husband to rate them. this is a very tasty cookie! allrecipes.co.uk/recipe/42295/3-ingredient-peanut-butter-cookies.aspx These cookies will last up to 5 days stored in an airtight container at room temperature. These cookies will not spread at all. These cookies are such a great snack and nothing is better than a good chewy peanut butter cookie to get your energy back up and in the mood for more work. a change when i bake it, though. Elizabeth says. cookies, peanut butter, peanut butter cookies, Outrageous Chocolate Chip Peanut Butter Cookies, Peanut Butter Oatmeal Chocolate Chip Cookies. Back to Three Ingredient Peanut Butter Cookies. You will need 2 baking sheets so line them both with parchment paper and set aside. You won’t regret it! https://www.yummly.com/recipes/peanut-butter-cookies-with-honey-no-sugar These peanut butter honey cookies are healthy, gluten-free and have the perfect texture. I'll only use this recipe from now on... it was moist, peanutbuttery and QUICK! a change when i bake it, though. Homemade without a lot of hassle! 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