Aug 20, 2019 - Antipasto Squares - Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, roasted red peppers & topped parmesan cheese, egg & pesto mixture Cover with foil and bake at 350°F for 25 minutes. Serve at room temperature or warm. Cover with foil. Top with remaining crescent rolls. - From: Pillsbury Complete Cookbook. Layer on salami, Provolone, ham, Swiss, pepperoni and Parmesan. Press in bottom and 3/4 inch up sides of pan to form crust. Beat the eggs and grated cheese together and pour over the top of the red peppers. Distribute drained and sliced roasted red peppers over top. Pour most of egg mixture over top. Find more useful information here. Top with remaining crescent rolls. We love this recipe as a meal, but it was originally supposed to be an appetizer… hence the name antipasto squares! Layer ham, swiss cheese, salami, provolone cheese, pepperoni, and red peppers, on top of the dough. If using crescent rolls: Unroll 1 can of dough into 1 large rectangle; place in pan. 1. 2. Pour about 3/4 of the eggs over top. Introducing the all-stars in this ooey gooey appetizer: salami, Swiss, pepperoni, Colby-Monterey Jack, prosciutto and provolone. Cover with second sheet of Crescent Rolls dough (no need to pinch dough at perforations, to help the steam to escape during cooking) Cover with aluminium foil. This easy appetizer is filled with a blend of meats and cheeses that makes it so tasty and delicious! These things are ridiculously good!! (If dough is browning too quickly, cover with foil.) Then add in peppers.Pour about 3/4 of the large eggs over top. Bake at 350 degrees for 1/2 hour. The flavor was out of the world great. They’re unbelieveably delicious when they’re hot, bubbly and fresh from the oven. cook time: 50 MINS. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini. Took them to our churches New Year Eve’s game night and they were gobbled up right away. Preheat oven to 350Â° and grease a 9"-x-13" baking sheet with cooking spray. It’s 1 of -12oz jar … Brush oil all over top of crescent dough, then sprinkle with Parmesan and oregano. Did not change the recipe at all but made it as directed. Antipasto Squares were one of the first recipes I shared on my blog, back in the days of using a point and shoot camera, no food styling, and very little text in my posts.They were made with sheets of crescent … Uncover and bake an additional 15 – 20 minutes. Press in bottom and 3/4 inch up sides of pan to form crust, firmly pressing perforations to seal. There are never any leftovers when I take these to party! Jan 4, 2018 - Antipasto Squares - Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, roasted red peppers & topped parmesan cheese, egg & pesto mixture Uncover, and bake 13 minutes longer, until the middle is set, and top is lightly browned, Cool to room temperature before serving. Whisk together eggs, parmesan cheese and pesto. then topped with a parmesan cheese, egg and pesto mixture and baked. 5. Unroll one package of refrigerated crescent roll and press into bottom of pan. Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. Layer with ham, provolone, Swiss, salami and pepperoni in the order shown above, 3. smile. Bake, covered, for 30 minutes. What To Make With Crescent Rolls… I could eat these for a MAIN COURSE!!! 2. Bake at 350 degrees for 1/2 hour. Let cool at least 15 minutes before slicing into squares. 4. then topped with parmesan cheese, egg and pesto mixture and baked. Who doesn’t want to eat Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. Get full Antipasto Squares Recipe ingredients, how-to directions, calories and nutrition review. Layer 1 package of crescent rolls on the bottom of a greased 9 x 13 inch pan. Oh my goodness….these are a keeper for absolutely certain. This Antipasto Squares recipe is so freaking TASTY!! Antipasto Squares 3 Recipe - Ingredients for this Antipasto Squares 3 include crescent rolls, ham, cooked salami, provolone, sliced thin (1/3 to 1/2 1/3 lb each), roasted red peppers, drained, patted dry and cut inch strips (optional), eggs, beaten, Parmesan cheese, TOPPING:. This recipe for Antipasto Squares is super easy with the aid of a shortcut, Pillsbury Crescent Rolls. Keyingredient.com is a free cooking website. Place one unrolled can of crescents on prepared baking sheet and pinch together the seams. Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. #appetizer #partyfood #crescentrolls Prepare 2 can of Crescent rolls. Join us and discover thousands of recipes from international cuisines. Cover pan with aluminum foil. A crisp topping finishes it off. Layer on salami, Provolone, ham, Swiss, pepperoni and Parmesan. There are never any leftovers when I take these to party! Though I prefer to make recipes from scratch, I knew this appetizer recipe would be a hit even if it was semi-homemade. Spread well-drained red peppers over the top of the cold cuts. - From: Perfect One-Dish Dinners. Powered by Brandeploy Using refrigerated crescent roll dough. Top with second package of rolls. This easy dish is made with refrigerated crescent … Do you have a website or cooking blog? Antipasto Squares recipe - SO GOOD!! Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. Yields: 6 servings Layer 1 package of crescent rolls on the bottom of a greased 9 x 13 inch pan. Preheat oven to 350 degrees and very lightly spray 9x13 baking pan with non stick cooking spray. Prep Time: 0 hours 15 mins These things are ridiculously good!!! Puff Pastry Antipasto Squares. Pinch together seams to seal. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Cover with foil. Unroll one package of the crescent rolls and cover the bottom of the prepared pan. Italian squares are antipasto stuffed crescent rolls that are made with two sheets of a crescent roll dough, ham, salami, pepperoni, pepper rings, and cheese then baked to perfection.