easy apple pie recipe using canned pie filling

Start by preheating your oven to 425 degrees and getting all your ingredients ready. Ingredients for Canned Apple Pie Filling: Makes 4 Quarts. —Melody Mellinger, Myerstown, Pennsylvania https://www.yummly.com/recipes/apple-pie-with-canned-apple-pie-filling I also have a lot of recipes calling for canned apple pie filling.. and it’s kind of expensive… not to mention, homemade always tastes 1000 x’s better! I looooove Apple pie filling! How to prepare our Mini Apple Pies. Easy Stove Top Pie Filling. For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. Take your apple pie filling and dice it real small- we don’t want big chunks of apple. This has to be one of my FAVORITES and if you’ve been looking for an easy Apple Pie Filling recipe.. you’ve found it!! 12 cups apples (any type), peeled, cored and sliced (about 12-16 apples) 2 cup sugar; 3/4 cup Clear Jel; 1 1/2 teaspoon cinnamon; 1 3/4 cup water; 2 cup apple juice; 6 tablespoons bottled lemon juice; First peel slice and core apples, you can either do this by hand or with an Apple Peeler/Corer/Slicer. After that, get your pie crusts out from their box and start cutting rounds- aiming for about 5 … Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! https://www.allrecipes.com/recipe/22917/easy-apple-crisp-with-pie-filling https://www.yummly.com/recipes/apple-pie-with-canned-apples

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