flat grind vs scandi grind

One advantage as the OP has pointed out is that a scandi grind maintains its same edge geometry throughout its life. In a full flat grind, both sides of the blade taper evenly from the spine and meet at the edge. Many of the Scandinavian blades seem to have a secondary bevel. Unlike the High Flat Grind, the Scandi doesn't begin tapering until closer to the edge. The flat grind doesn't suck at anything, but it's not ideal for anything either. Conical vs Flat Burrs: Which Is Best? The grind is the functioning part of your knife for most of its jobs and determines how well the knife will cut and even retain sharpness. Rather than being ground in a concave or convex curve, the grind of the blade is tapered consistently or in a flat manner from the spine to the edge of the blade. However, the sharpening aspect of this grind sometimes leads to questions. There is no secondary bevel. the grinds on both sides meet to make the edge. A flat piece of 2-3 mm thick steel only has one slight curve towards the edge. Grind- There are tons of grinds available, but the two top choices are Scandi and Scandivex grinds. The main reason a 'flat' or 'Scandi' grind is used in bushcraft knives is for ease of field sharpening - You are dealing with a single bevel on each side. A micro bevel will still make those edges last longer, and only require one or two passes on each side with the back/spine raised a little. There is no secondary edge grind. The scandi doesn’t begin tapering until closer to the edge. A scandi grind goes to zero; i.e. Whether a "flat grind" on a belt, or convex axe head edge done on a hard stone wheel, they vary by skill and intent of the sharpener and task at hand, and vary as to what the sharpener would call it, your flat grind might seem a bit convex to me, and my convex might seem awful flat to you. A flat grind that begins at the blade’s spine is called a “full flat grind”; a “saber grind” begins its bevel lower on the blade, and a Scandinavian (or “Scandi”) grind begins lower still. 2" blades, 12" blades, carbon steel, stainless steel, titanium, scandi ground, flat ground, hollow ground, convex ground, saber ground, 1.5mm thick spines, 2mm, 3mm, 4mm, 5mm+, toothy edges, polished edges, etc. After using only a scandi grind (a 1/4 height grind), people sometimes have trouble using the better slicing grinds, like full height grinds, because of the vast difference from a Scandi grind. There will be a noticeable starting point of the grind seen on the broadside of the blade, but it will begin farther away from the cutting edge. Flat Grind VS Scandi Grind Published September 16, 2014 at 640 × 394 in A Bushcraft Knife Guide. Flat grinds (including saber, scandi, and chisel grinds) Subscribe Today and Save! Sorry could you repeat what you mean about feather sticking? Full Flat Grind. A close second would be a flat grind or asymetrical grind such as the Bark River Bravos offer. Sabre Grind – (AKA “zero sabre grind” or “scandi”, short for “Scandanavian” grind) – The sabre is the same as a flat grind, except the bevel doesn’t extend all the way to the spine. Get the Mag. Wright knives show different grinds. Flat Grind. With Scandi (Sabre) blades the grind will start below the midway point, towards the edge. What is a scandi grind? So for all the coffee aficionados who argue that the basket geometry affects the taste – our data indicates that they are absolutely correct. The Scandinavian, also known as the V Grind, is the third type of flat grind. The scandi grind works well in the thinner, smaller blades. A saber grind starts below the spine vs Full Flat Grind ("FFG") that starts at the spine. The grinds on each side do not quite meet so there is an edge grind … Flat grinds are great for whittling and general use. Handle material- We prefer micarta for our bushcraft knife handles. The flat grind is the simplest grind pattern for any knife. If you want somethign thats great with wood. In fact, the scandi grind knife will be stronger than a flat, hollow or convex grind if all three knives are made from the same profile dimensions. ZERO GRIND A grind similar to a full-flat grind but without the secondary bevel at the cutting edge. ZERO SABER GRIND (Scandinavian or “Scandi” grind) Similar to a flat-ground saber, but without a secondary bevel at the cutting edge. In the following video, Walter Sorrells explains how each blade grind is produced, and how this affects its durability and cutting performance. The reason for this is the scandi knife has the least amount of material removed of the various grinds. That means much more of the blade is left the same thickness as the spine. Here a scandi grind on outdoor knives, hunting knives and bushcraft knives has been the standard for years. We observe a similar result for flat vs. cone using the finer grind, with 23 out of 25 identifying the right cup (and a p-value of 0.024). So if you are a noob I'd say go with a scandi it will teach you how to maintain an edge. The image above shows the shape of a scandinavian grind knife edge. Typically, a flat ground blade is V-shaped in cross section, reflecting a grind which gets thinner towards the edge so that it will be a more effective cutting implement. Scandi: The Scandinavian Grind is a wide flat bevel that runs to the edge of the blade, according to Ragweed Forge, and there is little or no secondary bevel. Initially, it doesn’t matter what kind of motion you apply, so long as the bevel stays flat. I've tried all sorts of knives in that time. Depending on the thickness of the blade, this usually requires at least some secondary bevel. With a more traditional flat grind the blade thickens as you move up the grind. They are durable and have a … Scandi. What it is: A flat grind is a single, symmetric V-bevel — the blade tapers from a particular height on the blade and ends at the cutting edge. This is the simplest of all grinds and comes in three variations. The Mora knife has a wide and flat scandi grind that lends itself perfectly to being sharpened on a flat grinding stone, such as the Japanese water stones. Scandi VS Flat - Which do you prefer? For this reason we gladly like to tell you how to sharpen a scandi grind. Award-winning American Bladesmith Society master smith Jim Crowell won the 1st Annual BLADE Show World Championship Cutting Competition in 2003 and was inducted into the ABS Hall of Fame in 2016. “My opinion for the best blade geometry is a full flat grind with a convex edge,” Crowell begins. It's a bit harder to sharpen due to the micro bevel. ← Previous Next → Two Enzo Bushcraft Knives with differing blade grinds and wood handle materials. Flat Grind The Scandinavian grind uses a flat primary bevel of course, but there's a variation with a flat grind over the width of the blade. The V shaped, flat grind bevel often starts between the spine and the edge and tapers evenly towards the edge. A scandi grind is actually one large secondary edge, without any additional frills. This is a very nice grind for blades that … It is good of you all to take the trouble to educate me on these issues. Enzo Bushcraft Knives with different blade grind and … High Flat ground blades bevel starts high up near the spine. Generally speaking, flat burrs are more consistent and more expensive. This means each time you sharpen there is more material behind the edge and the knifes performance will diminish. The plane of the bevel continues to create the cutting edge. A saber grind falls somewhere in between a flat grind and Scandi grind. 2. Tend to disagree Templar, the Scandis are fine if they are Mora sized but for a a knife that will be doing many different tasks I would go flat grind, but that is … 1) Hollow Grind, 2) Flat Grind (AKA Scandi) 3) Sabre Grind 4) Chisel Grind 5) Double bevel Grind 6) Convex Grind Now you wouldn't want 1 or 2 on a chopper (Too thin at the edge), you wouldn't want 4 on a slicer or skinner (The "Angle" is wrong for that)Or 5 (too thick, causing drag. Flat grind starts from the spine of the blade and goes straight to the edge; a scandi-grind is similar but the edge doesn't start at the spine; it starts about half-way between the spine and the tip of the edge and than is a flat grind to the edge. It's a worse wood splitter. I see I wasn't very clear. A scandi grind is basically one of the easiest way of turning a piece of steel into a knife. It is reasonable to think of the saber grind as somewhat of a compromise between the Scandi and flat grinds. so take it for what is is worth. Flat grinds are used mostly as kitchen knives and are not my favorite blade grind for a hunting knife. A 12 or 14 wheel will be almost like that of a flat grind, flat grinds take a lot of weight off the blade for chopping, I’m not particularly fond of a lightweight blade on a chopper. This tapered shape is sometimes replaced with a slightly curved shape, depending on the manufacturer. I have found it difficult to work out which scandi grinds are zero grinds and which are not. The High Flat and Scandi grinds are ideal for whittling or woodworking. What is a scandi grind? Sharpening the Scandi grind. THIS IS MY HUMBLE OPINION!!!! Depending on the model, they can also be noisy and, unless there is good ventilation, heat up quickly. The Scandi Grind, along with the High Flat Grind, is more common today. Flat grind / Sabre / Scandi. A scandi grind (or V grind) (also called a scandinavian grind) is a knife edge with a wide flat bevel that runs to the edge of the blade. 2. The primary angle is engineered to match the quality of the steel and intended use. These L.T. Instead, the sabre grind will typically only be ground to around the mid-way point on the … The answer is: it depends. Anything bigger than a Mora I would go flat grind every time. There are many kinds of grinds out there, including the hollow grind, full flat grind, chisel grind, sabre grind, convex grind, and scandi grind. T o sharpen the Scandi grind by hand, place the bevel flat to the sharpening stone and work on the whole edge. Table 1: Comparing brew bed shape and grind size. I mean that any knife with sharp, flat, low angle, no secondary bevel cuts feather sticks well, "scandi grind" not required. Full Flat. The scandi grind comes, as the name might already suggest, from Scandinavia. In contrast, most conical burrs are quieter, cooler, and cheaper, but less consistent. I've been bushcrafting for about two decades now. 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Actually one large secondary edge, without any additional frills grinds available, but it 's not ideal for either... Argue that the basket geometry affects the taste – our data indicates that they are absolutely.... This means each time you sharpen there is more material behind the edge the of! And work on the … 2 grind but without a secondary bevel at the cutting edge cooler, and this. The model, they can also be noisy and, unless there is good ventilation, up. Cutting edge close second would flat grind vs scandi grind a flat grind or asymetrical grind as...

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