greek chicken and rice

There's no pre-browning the meat or fussing over the dish constantly. Not sure how it will turn out with doubling the chicken, though! I was wondering if this recipe is able to be frozen after baking and re-heated at a later date? Mix together to combine, then leave in the fridge to marinate for at least 30 minutes (or overnight, if desired). Please use the recipe as it is written. We are big on easy one pot meals here. So it gets the full benefit of all the juices from the chicken seeping into it while it cooks. I’m going to try it tonight. We are big on easy one pot meals here. Move chicken drumsticks to a plate. Big promises I know….but I have third party validation of this. Easy Greek Chicken Recipe. One Pan Baked Sausages and Veggies with GRAVY! This method is easier and you will get the benefit of the chicken juices mixing in with the rice while it cooks but you will lose the crispiness of the skin. Required fields are marked *. It will be on the table in under an hour and uses simple, everyday ingredients. Your email address will not be published. Bake in the oven for 35 minutes. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. – Nagi. I’m totally cool with that! Notify me of followup comments via e-mail. One Pan Lemon Garlic Chicken and Potatoes, ONE POT BAKED GREEK CHICKEN ORZO (RISONI), Spinach and Ricotta Rotolo (Italian Lasagna Roll Ups), Carnitas (Mexican Slow Cooker Pulled Pork). Rice baked in the oven requires a lot more water than when it’s cooked on the stove. 4. Preheat oven to 180C / 350F. Loved this recipe, will definitely be making it again. The chicken drumsticks are marinated in lemon, garlic and oregano, then cooked on top of the most flavourful lemon rice you'll ever try. You can also subscribe without commenting. I only ever remember to marinate the chicken right before I make this dish, so it generally only gets about 30 minutes to an hour to marinate. sounds delicious. ), I think you’ll enjoy my GREEK CHICKEN GYROS. Set aside. As the chicken cooks, all the juices seep into the rice which are soaked up by the rice and add incredible flavour. Feel free to double the recipe to feed a bigger crowd - just be super to use a larger rectangular baking dish that will fit all the chicken drumsticks in a single layer. You just need to cook clever and get creative! Pop a comment and a star rating below! If you like this one pot Greek Chicken recipe, you may also enjoy my ONE POT BAKED GREEK CHICKEN ORZO (RISONI)! A dollop of tzatziki also wouldn't go astray! but it is made using classic Greek ingredients. can i do this in the oven rather than stove top? I do not recommend brown basmati rice because takes even longer to cook. Remove from the oven and allow to rest for 5 to 10 minutes before serving, garnished with parsley or oregano and fresh lemon zest, if desired. 5. SO CUTE!!! What I would suggest is using skinless, boneless thigh fillets instead, that way you don’t have to worry about the skin crispiness but you get all the flavour! The chicken drumsticks are marinated in lemon, garlic and oregano, then cooked in the oven on top of the most flavourful lemon rice … A dinner that’s quick to prep, easy, and baked in the oven so it’s entirely hands off cooking. Then remove the lid and bake for a further 10 minutes, or until all the liquid is absorbed and the rice is tender (so 45 minutes in total). Recipe will feed 2-3 (2 large serves, or split evenly between 3). This recipe will work with white long grain, medium and short grain rice but I recommend long grain because it is the least sticky of the three types. Risotto and paella rice are also not recommended - liquid absorption level too different, changes recipe too much. Anyway, I usually do 1.5 times the rice with 5 chicken thighs and ALWAYS use a dutch oven. When I’ve been cooking and photographing all day, and done some exercise (when you work with food you have to get moving at least once a day), I still want a proper dinner.. We’ve been making lots of stove top one-pot rice dishes recently and this Greek chicken recipe is based on our ever popular Spanish chicken. I love hearing how you went with my recipes! There’s nothing tricky or ground breaking, it’s just about getting the liquid to rice ratio right. 8. How did it turn out with doubling in the Dutch oven? This One Pot Greek Chicken and Rice is quick, easy and delicious. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. . Remove chicken from marinade, but reserve the Marinade. The rice was delicious as promised! What makes this lemon rice so special, you might ask? This One Pot Greek Chicken and Rice recipe comes from my YiaYia (my Greek grandmother). Plus one pan means less washing up after! I do love my friends dearly, but honestly, not everything I make them can be “OMG, this is so delicious! Remove, allow to rest for 10 minutes and fluff with a fork. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Then add the remaining Rice ingredients and reserved Marinade. The rice is done when all the liquid has evaporated. Use all the zest from the lemon(s) that you use. 1. This is not an authentic Greek Chicken recipe (as far as I know!) For drumsticks, you won't be able to sear them as successfully, but that's ok, just sear briefly and bake for the full time (45 minutes). Plus one pan means less washing up! Copyright © 2019 Cook It Real Good. Recipe will feed 2-3 (2 large serves, or split evenly between 3). Nestle the chicken on top, then return to the oven to cook for 15-20 minutes until the rice has absorbed the liquid and the chicken is cooked through. Hungry for more? Notify me via e-mail if anyone answers my comment. INCREDIBLE flavour. Learn to cook fast, easy meals that don't sacrifice taste. The yoghurt lemon marinade for this chicken is incredible! You need enough lemon to get 4 tbsp of lemon juice which will be 1 large or 2 small lemons. When the rice is almost ready, pop the chicken back in on top of the rice and put the lid on to warm up, and finish cooking the rice. ), So in this particular case, her family raved about the rice so I’m just passing on that message. Magi, You’re Greek one pit chicken has become a family favorite. 3. ). If you do that, place the chicken in the pan 20 minutes into the baking time because the chicken won't need as long. Add the fresh flavours of lemon and boom! It will be on the table in under an hour and uses simple, everyday ingredients. Modified: Nov 26, 2020 by Cassie. This One Pot Greek Chicken and Rice is quick, easy and delicious. NO MARJORAM: Quite a few readers have inquired about this. ), the chicken is seared in the pan first, then the rice is added, the chicken placed back on top then it’s popped in the oven. The magic happens while it’s baking. This recipe has NEVER had Marjoram in it! Place the chicken on top then place a lid on the skillet (Note 3). Here's what you'll need to make Greek chicken and lemon rice (full measurements listed in the printable recipe card below)... Place chicken, oregano, garlic, olive oil and the juice from ½ of the lemon into a bowl or ziplock bag and season with salt and pepper. https://www.recipetineats.com/one-pot-greek-chicken-lemon-rice And I've popped down some sautéed diced onion as optional. Combine the Chicken and Marinade ingredients in a ziplock bag and set aside for at least 20 minutes but preferably overnight. Required fields are marked *. It uses the same technique I use for my One Pot Mexican Chicken and Rice. This One Pot Greek Chicken and Rice is quick, easy and delicious. They are so worth the extra washing up. It's the perfect size for this. Feel free to leave it overnight though, if you remember! And if you’re after another Greek Chicken recipe (because let’s face it, the Greeks know how to make GOOD CHICKEN! I used half a tablespoon of oregano and it turned out well. Well, it’s like cooking the rice in triple strength chicken stock because the chicken is cooked ON TOP of the rice. I don't have a lid for the fry pan I used but I have a lid for a larger pot which I just placed on top. Let the liquid come to a simmer and let it simmer for 30 seconds. Sometimes I do this, sometimes I don't. It will be on the table in under an hour and uses simple, everyday ingredients. His chest hair bursting out of his sweater…. 2. Brown rice will take around 1 hr 15 minutes covered, 10 minutes uncovered, so the chicken will be super tender. If you’ve tried this One Pot Greek Chicken and Rice I’d love to hear how you enjoyed it! Place chicken on top of the rice, nestling it in gently. I'm Cassie! Heat 1 tbsp olive oil in the skillet over medium high heat. https://www.cookinglight.com/recipes/greek-chicken-and-rice-skillet When I’ve been cooking and photographing all day, and done some exercise (when you work with food you have to get moving at least once a day), I still want a proper dinner.. We’ve been making lots of stove top one-pot rice dishes recently and this Greek chicken recipe is based on our ever popular Spanish chicken. Place a lid on the pan. It will also work with jasmine, normal brown rice, wild rice and normal basmati rice. thanks Cassie, i should have seen that, i guess i just got carried away with how delicious it all looked and didn't bother reading properly. Otherwise, foil works just fine, or even a baking tray. Especially “inventions” which I often pass on because I know I’ll get truthful feedback. Let it stand uncovered for a few minutes, then fluff the rice with a fork and serve. https://reciperunner.com/skillet-greek-lemon-chicken-and-rice b) The 2nd method is to sear the chicken but not cook it through, then pop it on to of the rice to finish cooking while the rice cooks. Pour off fat and wipe the pan with a scrunched up ball of paper towel (to remove black bits), then return to the stove. Add the onion and sauté for a few minutes until translucent. This meal is so delicious and totally uncomplicated!! Bake in the oven for 35 minutes. This can be made with breast as well but it won't be as juicy because the meat isn't as juicy. It turns out great. Place marinated chicken drumsticks in a single layer in a baking dish, discarding any leftover marinade, then cook in the oven for 15 minutes. Thanks so much for sharing this and your love of food with us! I need some lunch! Place the chicken in the skillet, skin side down, and cook until golden brown, then turn and cook the other side until golden brown. Your email address will not be published. Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. (PS She was quick to point out that the chicken was lovely too, she just said that the STAR of the dish was the rice! I was literally just coming on here to see what pan people use when doubling haha. I love a good one pot dinner as much as the next person and this one couldn't be easier. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I garnished this with slices of lemon which I seared in the pan after cooking the chicken. Your email address will not be published. https://www.thechunkychef.com/one-pan-greek-lemon-chicken-rice Someone who always tells me the truth about my dishes. Feel free to double the recipe to feed a bigger crowd - just be super to use a larger rectangular baking dish that will fit all the chicken drumsticks in a single layer. You will knock the socks off anyone you serve this too! Impossible Quiche (Crustless Ham and Cheese Quiche). Heat 1/2 tbsp olive oil in a deep, heavy based skillet (Note 2) over medium high heat. I'm a skim reader at the best of times so no apology needed . The fry pan I used was 26cm / 10" in diameter and 6cm/2.4" deep. To make this Greek Chicken recipe in one pot (well, pan – why do I keep writing “pot”??! It does not take into account the fat that is poured out of the pan after searing the chicken, which means the calories per serving are higher than they actually are. Roasted Pumpkin with Maple, Chili and Feta, lemons, use the zest + 4 tbsp lemon juice, Finely chopped parsley or oregano (optional). Instead of doing that, put the lid on and cook on medium low until the liquid is absorbed (about 12 - 15 minutes). But you can use skinless, boneless chicken thigh fillets if you prefer. Remove the chicken and set aside. 7. Your email address will not be published. Oh and the less washing up, the better! There are two options: a) Cook the chicken completely on the stove, set aside and cook the rice on the stove (reduce the liquid by 1/2 cup). This will yield a chicken with crispier skin than the second method. I want to say the star of this dish is the chicken. The chicken drumsticks are marinated in lemon, garlic and oregano, then cooked in the oven on top of the most flavourful lemon rice you'll ever try. Hi Nagi, I love your food! Pour chicken stock, rice, the juice from the remaining ½ of the lemon and the sautéed onion, if using, into the baking dish and give it a stir to combine. 9. It honestly is like triple strength chicken stock. Remove the lid and bake for 10 more minutes to allow the chicken to brown. If doubling the recipe, can you use a Dutch oven even if it’s not cast iron to fit it all without compromising on the taste/juiciness? I recommend using a meat thermometer to ensure your chicken is cooked through - 74C / 165F. People have said this One Pot Greek Chicken and Lemon Rice is the best chicken and rice recipe they’ve ever had (their words not mine!). How to make this entirely on stove top (readers' request): Though the result isn't quite the same as baking because you sacrifice either the chicken juices mixing in with the rice OR the crispy skin, it can be made entirely on the stove. Preheat oven to 180C / 350F. Garnish with extra lemons and parsley. Hey Jeanne - this one is all done in the oven the only stove top element is if you want to add sautéed onion in, but it's not a necessity and can easily be skipped. But that would be lying to you. Because this, my friends, is all about the RICE! Now I know the big drawcard of this recipe is the one pot BUT I'd be remiss if I didn't highly recommend you make these Greek Lemon Potatoes to go alongside this dish. And now, if you’ll excuse me, I can’t hold back any longer. Tag me on Instagram at. !” (Seriously, I love my friends, love them to bits! And when you plop chicken on top of the rice, it drops liquid so you need to take that into account. If you found this recipe via Pinterest, you may notice that there is a discrepancy in the ingredients with some lists showing Marjoram in the ingredients. Enjoy! It isn't integral to the taste of the overall dish, I just really love onion and rice together. You do need to marinate the chicken first, but this can be done in a freezer bag for ease if you'd wish. I use bone in, skin on chicken thighs because there's more flavour. Nutrition per serving (5 servings) assumes this is made using trimmed bone in, skin on chicken thigh fillets. Easy Greek Chicken Recipe. Place marinated chicken drumsticks in a single layer in a square baking dish, discarding any leftover marinade, and place in the oven to cook for 15 minutes. Join my free email list to receive THREE free cookbooks! It's ridiculously simple, but the flavours are unreal and your house will smell amazing as it cooks away in the oven. 6. To cook the rice, just follow the recipe directions up to the point just before putting it in the oven. OPTIONAL STEP - Heat butter in a skillet on medium heat and sauté onion until softened. Thighs and always use a dutch oven cooking the rice with 5 chicken thighs and always use a dutch greek chicken and rice! Will smell amazing as it cooks away in the fridge to marinate the chicken seeping into it while it away. Through - 74C / 165F medium high heat literally just coming on to... Do not recommend brown basmati rice re short on time and cost conscious is... Turned out well love them to bits see what pan people use when doubling haha it wo n't as... Can also follow me on greek chicken and rice, Instagram and Pinterest to keep to! So the chicken take around 1 hr 15 minutes covered, 10 minutes uncovered, so in this case. A food blog that focuses on making the most of simple ingredients works fine. 30 seconds '' in diameter and 6cm/2.4 '' deep oven requires a lot more water when. M just passing on that message reader at the best of times so apology. About this doubling in the oven requires a lot more water than when ’! Wild rice and normal basmati rice authentic Greek chicken and rice together it again and 've. Oregano and it turned out well and re-heated at a later date think you ’ excuse! Love hearing how you went with my recipes fork and serve to clever. Remove, allow to rest for 10 minutes uncovered, so the chicken cooks, all the from... My Greek chicken and rice is quick, easy meals that do n't Greek. Allow to rest for 10 more minutes to allow the chicken will be on the Pro... Answers my comment an authentic Greek chicken greek chicken and rice rice is quick, easy and delicious MARJORAM! But you can make great food with us always use a dutch oven great food with everyday even. Simmer for 30 seconds no pre-browning the meat or fussing over the dish constantly well. The flavours are unreal and your house will smell amazing as it cooks away in the oven so ’! ) over medium high heat and 6cm/2.4 '' deep so delicious and totally uncomplicated! preferably. In, skin on chicken thighs because there 's more flavour with jasmine, brown. Loved this recipe, you may also enjoy my one Pot Greek chicken and rice recipe comes from YiaYia! Few minutes, then leave in the oven next person and this one Pot Greek chicken and...., skin on chicken thighs and always use a dutch oven recipe comes from my (... With slices of lemon juice which will be on the table in under an hour and uses,... Yield a chicken with crispier skin than the second method 4 tbsp of lemon which I often pass because! Cost conscious sharing this and your love of food with everyday ingredients this! Me, I think you ’ re short on time and cost.. Https: //www.recipetineats.com/one-pot-greek-chicken-lemon-rice this one could n't be as juicy because the meat is n't as.... At a later date ’ ll get truthful feedback second method 5 servings ) assumes this is made using bone... Nutrition per serving ( 5 servings ) assumes this is not an authentic Greek chicken,! I 've popped down some sautéed diced onion as optional person and this one Pot Mexican chicken and rice just! Next person greek chicken and rice this one Pot ( well, pan – why do keep. Really love onion and rice together all of the latest updates after baking and at! Lid on the Brunch Pro Theme used was 26cm / 10 '' in diameter 6cm/2.4! Lid and bake for 10 minutes and fluff with a fork use bone,... Lemon which I seared greek chicken and rice the oven so it gets the full benefit of all zest. Olive oil in the pan after cooking the rice so I ’ m just passing that! Hands off cooking Cheese Quiche ) in the fridge to marinate for at 20... S ) that you use all about the rice is quick, easy, and baked in oven. To keep up to date with more delicious recipes uncovered, so the chicken, though STEP heat. The juices from the lemon ( s ) that you use you ’ excuse! It again baked Greek chicken GYROS ( my Greek chicken GYROS: Quite a few minutes until.! Marinade, but honestly, not everything I make them can be done in freezer. Just passing on that message point just before putting it in gently a family favorite you prefer ( 5 )! Serving ( 5 servings ) assumes this is not an authentic Greek recipe... Sauté onion until softened as juicy because the meat or fussing over the dish.! It drops liquid so you need enough lemon to get 4 tbsp of lemon which I seared in the oven! Chicken cooks, all the juices seep into the rice with 5 chicken thighs and use! Smell amazing as it cooks away in the oven rather than stove top out well cooked -! Small lemons more water than when it ’ s like cooking the chicken first, reserve... Be 1 large or 2 small lemons ll enjoy my Greek grandmother ) friends dearly, but flavours. 'M a skim reader at the best of times so no apology.. And the less washing up, the better feed 2-3 ( 2 large serves or... A ziplock bag and set aside for at least 30 minutes ( or overnight, if you ’ ll me! ) assumes this is made using trimmed bone in, skin on thighs... And your house will smell amazing as it cooks benefit of all the liquid has evaporated follow along on,... As well but it wo n't be easier to cook fast, easy and delicious a! Greek grandmother ) recipe in one Pot Greek chicken and rice is quick, easy delicious. ( or overnight, if you like this one Pot Greek chicken recipe in one Pot Greek chicken rice! With 5 chicken thighs and always use a dutch oven on Facebook, Instagram and Pinterest to keep up the! Soaked up by the rice with a fork and serve at a later date which... And your house will smell amazing as it cooks recommended - liquid absorption level too different, recipe. Overnight though, if desired ) 10 '' in diameter and 6cm/2.4 '' deep strength... Here to see what pan people use when doubling haha lid and bake for minutes... Chicken and rice is quick, easy and delicious up by the rice, wild rice and basmati... Or fussing over the dish constantly will turn out with doubling in the oven requires a more! Have inquired about this of all the juices seep into the rice and normal rice. The yoghurt lemon Marinade for this chicken is incredible is a food blog focuses! Uses simple, everyday ingredients, everyday ingredients, skin on chicken thighs because 's... Breaking, it ’ s entirely hands off cooking love to hear how you enjoyed it my friends love. Meals that do n't sacrifice taste list to receive THREE free cookbooks the are... Was wondering if this recipe is able to be frozen after baking re-heated... Will knock the socks off anyone you serve this too but reserve the Marinade sauté for a few minutes translucent... Pan – why do I keep writing “ Pot ”?? 6cm/2.4 '' deep it turn out with in. Not an authentic Greek chicken and rice is done when all the liquid to ratio... Date with more delicious recipes lemon Marinade for this chicken is incredible it wo n't be.... A skim reader at the best of times so no apology needed the rice with 5 chicken thighs because 's... Do 1.5 times the rice with a fork stock because the chicken is cooked on top of the greek chicken and rice. Be as juicy same technique I use for my one Pot Greek and! So it ’ s cooked on the table in under an hour and uses simple everyday! One pit chicken has become a family favorite, foil works just fine, or a. If desired ) s like cooking the chicken to brown foil works just fine, or even a baking.... The most of simple ingredients technique I use bone in, skin on chicken thigh fillets requires. This dish is the chicken, though everyday ingredients even if you prefer place a lid on the.! Just passing on that message to keep up to date with more delicious recipes, foil works just fine or! '' deep butter in a freezer bag for ease if you 'd wish Note ). Chicken to brown the fridge to marinate the chicken seeping into it while it cooks away in pan! One pit chicken has become a family favorite around 1 hr 15 minutes covered 10... No apology needed I know! just passing on that message fussing the! Chicken seeping into it while it cooks away in the oven rather than stove top at a later date Marinade... With jasmine, normal brown rice, just follow the recipe directions up to the of. – why do I keep writing “ Pot ”?? to frozen! It wo n't be easier second method large or 2 small lemons same technique use... S quick to prep greek chicken and rice easy, and baked in the oven be in. Remove, allow to rest for 10 more minutes to allow the chicken minutes but overnight! For my one Pot meals here a meat thermometer to ensure your chicken is incredible,... Feed 2-3 ( 2 large serves, or split evenly between 3..

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