old fashioned carrot cake recipe with pineapple

Method. Step 2. A little pineapple is added to keep the cake moist and sweet. This step is optional. Powered by WordPress. This Old Fashioned Carrot Cake with Pineapple Flowers is my well loved recipe made in a 9 x 13 -inch pan. Make the cake and cream cheese frosting. Pour into prepared pan. Check out how I used my food processor to make. Old fashioned carrot cake with pineapple is the easiest and best-tasting cake I’ve ever had. Mar 16, 2020 - This Old Fashioned Carrot cake with pineapple is speckled with fresh pineapples, raisins and nuts. Once you finish frosting the cake, refrigerate again for about 60 minutes or until you’re ready to serve it to ensure the cake can hold its shape. Set aside. My goodness, April! Step 3. But if you must, go ahead but there may be a lot of crumbs and the cake may just collapse. Pour the batter into your prepared baking pan(s): If you use 8 inch round pans, once they come out of the oven wait 5-10 minutes before trying to remove the cake from the pan. This cake looks AMAZING! Add the powdered sugar, ½ cup at a time, beating on low speed until combined then beat on medium high speed until the icing is smooth and creamy. Colleen. Cook stirring occasionally for about 3-8 minutes. Stir in carrots, coconut, vanilla, … Do not frost the cake while it’s warm and please don’t frost it while it’s room temperature either. It's to die for! Add the eggs, sugar, vanilla and oil. See step by step process shots below. COUPLE  things before you frost the cake. While the nuts cool down, it is time to make the cake. Combine eggs, oil, and sugar until smooth. Spread the nuts evenly on a baking pan and bake stirring occasionally for 7-10 minutes or until the nuts are fragrant. And lastly, toasted nuts for crunch. 2 cups grated carrot; 1 cup crushed pineapple (with juice) 2 cup med unsweetened coconut; 1 cup raisins; Method. Give it a try and we think it will win you over! Make sure to use the small grates not the big one. Add to creamed mixture. I love carrot cake and the addition of pineapple make this cake insanely irresistible. Step 6. The, All my life, I’ve had a soft spot for Old fashioned carrot cake with pineapple! Old fashioned carrot cake with pineapple is speckled with raisins and nuts and fresh pineapples and warm spices. This Old Fashioned Carrot Cake recipe is made differently than most: It holds the secret to a richer texture and a superbly moist crumb. You’ll need two different mixing bowls—one for the wet ingredients and another for the dry ingredients. Carrot cake gets better and better each day. Butter for flavor and oil for moisture. The cream cheese frosting, makes it an ultimate rich carrot cake! Easy Moist Carrot Cake Recipe With Pineapple. See below for more info on how to make the frosting. Pour half of the cake batter into one of the prepared pans and the remaining into the other pan. Stine Mari. Pour mixture into 2 greased and floured 8-inch round cake pans. But seriously, it doesn’t really taste like carrots too much, but it does have a mild carrot flavor. Make the frosting: In a large bowl, beat together the softened cream cheese, butter and vanilla extract with an electric mixer on medium-low speed until smooth and fluffy. See more ideas about Cake recipes, Dessert recipes, Delicious desserts. See more ideas about Dessert recipes, Delicious desserts, Desserts. Doing so will help level out the top of the cakes. After the cake has cooled on the counter, refrigerate the cake per the recipe instructions. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. The cakes should be completely cool to the touch before frosting. Ramona, I think more carrot cake recipes should include pineapple. You can make this easy. In a large bowl, sift together 2 cups of flour, the cinnamon, cloves, nutmeg, ginger, salt, baking powder, and baking soda. Whisk together. Properly grease the pan and parchment paper. Old fashioned carrot cake with pineapple is easy, and if you work with the tips I have listed here, you should have a seamless baking experience. In a medium bowl add nut butter, eggs, cinnamon, pumpkin pie spice, baking soda, baking powder, salt, vinegar, vanilla, chopped nuts, grated carrots and sweetener. https://www.foodnetwork.com/.../carrot-and-pineapple-cake-recipe-1953437 Then prepare the cream cheese frosting. Yes, we make our cake layers from scratch too, but they are just basic yellow cake layers. Line a rimmed baking sheet with parchment paper. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. Feb 29, 2020 - Explore Linda Wilson's board "old fashioned carrot cake" on Pinterest. Make sure to use the small grates not the big one. Video for cream cheese frosting. So, since Easter is coming up, I thought it would a perfect time to add an easy cake perfect for the holiday. Preheat oven to 325 degrees F. Butter the sides and line (2) 8″ cake pan bottoms with parchment paper and set aside. Preheat the oven to 350 and prepare your pans with baking spray. You NEED to frost the cake once it’s FULLY cooled. Make sure the cake is cooled before you frost it. The BEST Old Fashioned Carrot Cake Recipe (straight from my grandmother's recipe box), make with pineapple to keep it moist and sweet. And lastly, toasted nuts for … In a large bowl, cream together oil, sugar, eggs and vanilla. With a rubber spatula, mix until combined. This old fashioned carrot cake with pineapple is speckled with raisins and nuts and of loaded with fresh pineapples. Coat the top of the first layer with about 1/3 cup of frosting. Did you try this recipe? That secret is to cook and puree the carrots before adding them to the batter. While the nuts cool down, it is time to make the cake. Cut the circle out. I also agree, using real carrots will enhance the flavor. With the mixer on low setting, gradually add half of the flour to the wet ingredients. Blend with whisk or hand mixer until well incorporated. It’s spiced with cinnamon, nutmeg, and sometimes cloves or ginger. Cool the cakes for 15 minutes and then remove them from the cake pans and place on a wire … Add the dry ingredients to the wet ingredients and stir until combined. In another large bowl, beat the granulated sugar, and butter with an electric mixer on medium speed just combined. Wrap the COOLED cake tightly in plastic wrap and  put it into a freezer bag for up to 2-3 months. It can also contain pecans, walnuts and of course pineapples. Plus, it was glammed up with a few pineapple flowers for a holiday lunch. Step 2. To bake the nuts instead: Preheat oven to 350 degrees. For a  better-tasting cake, make it a a head of time. Add the powdered sugar, ½ cup at a time, beating on low speed until combined then beat on medium high speed until the icing is smooth and creamy. Then add the rest and mix just until combined. See notes below. Makes it easier to follow. Trace the outline with a pencil. Do not use pre-grated carrots from the store they are so dry! My favorite homestyle carrot cake with pineapple, candied pecans, toasted coconut and big chunks of carrot cake! With your electric mix, mix the cake on medium speed for about a minute or two. You’ll need two different mixing bowls—one for the wet ingredients and another for the dry ingredients. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. This is my two favourite cakes in one – hummingbird and carrot! Beat the sugar and butter together until combined. Set aside. My hubby overbought carrots the other day (stockpiler!) Lathiya. Perfect for an afternoon treat with a cup of tea! Add oil, eggs, grated carrots, crushed pineapple and vanilla extract. With a rubber spatula, fold into the batter. A moist carrot cake filled with crushed pineapple chopped walnuts and topped with an easy cream cheese frosting. So it's up to you. Or refrigerate for up to 3 days. Can’t wait to make this luscious cake! Plus pre-grated carrots from the store, are very dry. Mix well. Baking your pecans gives the cake an unmatched nutty flavor making the cake smell better and, of course, taste better. I love carrot cake but I’ve honestly never made it or tried it with pineapple. Old fashioned carrot cake with pineapple is a very moist cake with freshly grated carrots in it. I can’t wait to check out your other recipes. In a large bowl sift together the flour, baking powder, baking soda, salt, cinnamon, and allspice. In a large bowl, add the softened cream cheese, butter and vanilla and beat with an electric mixer on medium low speed  until it’s light, smooth and fluffy. Add creamed mixture to dry … Bake for 30-40 minutes or until a tooth pick inserted into the cakes comes out clean. Next, cover tightly and refrigerate overnight or up to 3 days. Now you're ready to frost the carrot cake. I’m going to try this recipe now that we are stuck in our homes with nothing to do but eat. By hand, stir in the carrots, drained pineapple, raisins, nuts, and coconut (if using) until it is evenly distributed. Butter for flavor and oil for moisture. Add the pecans or walnuts and spread them in a single layer. Set to the side. With your electric mix, mix the cake on medium speed for about a minute or two. Thanks for sharing dear April. Mix in the grated carrots and walnuts if using. That cake is the best carrot cake I’ve ever ate. Once they’re brown and fragrant remove the pecans and set to the side to cool. You can make this easy Southern Peach Cobbler. This old fashioned carrot cake with pineapple, coconut, walnuts, raisins, and cream cheese … Old-fashioned carrot cake recipe. Step 1. Feb 21, 2020 - Explore Darlene Kenney's board "Old fashioned carrot cake recipe" on Pinterest. I totally agree with you, fresh pineapple is miles better than canned. All my life, I’ve had a soft spot for Old fashioned carrot cake with pineapple! I like to buy already chopped pecans but I always chop them up more because the pieces are still not small enough. The fresh pineapples helps with moisture and flavor. To make the cream cheese frosting, you’ll need, a good quality block-style cream cheese, confectioner sugar and vanilla extract. Pour the batter evenly into the 2 pans. Place one cake layer on a cake stand or serving plate. Gradually pour about a half of the dry mixture into the wet mixture and mix to combine. Add the nuts and spread them in a single layer. Mix vegetable oil, white sugar, brown sugar, eggs, crushed pineapples, and pineapple juice. … However, adding just a bit to the cake, is perfect! It’s spiced with cinnamon, nutmeg, and sometimes cloves or ginger. Step 4. … And lastly, toasted nuts for crunch. Place a skillet over medium-low heat. It is so moist! This carrot cake looks AMAZING!!!!!! Grandma Catherine’s Old Fashioned Carrot Cake Recipe. Cook stirring occasionally for about 5-8 minutes. If you make the cake in the (3) 8 inch pans, plan on DOUBLING the Cream Cheese Buttercream recipe to make sure you have enough to cover all layers. Add the vegetable oil then the eggs one at a time. It is super moist carrot cake made from scratch. Some people don’t like ginger. 1 can (8-ounce) crushed pineapple, in juice. Step 8. Finish frosting the top and the sides. Crecipe.com deliver fine selection of quality Old-fashioned carrot cake recipes equipped with ratings, reviews and mixing tips. img class=”aligncenter size-large wp-image-14944″ src=”https://whiskitrealgud.com/wp-content/uploads/2020/03/OLD-FASHIONED-CARROT-CAKE-RECIPE-WITH-PINEAPPLE–683×1024.png” alt=”Pinterest pin for easy carrot cake ” width=”683″ height=”1024″ data-pin-description=”Moist Pineapple Carrot cake #pineapplecarrotcake #carrotcake #carrotcakerecipe #moistcarrotcake #oldfashionedpineapplecarrotcake”>, Filed Under: Cakes, Dessert, Easter Desserts, Easter Recipes, Recipe Index, Seasonal Recipes, I just made your old fashioned carrot cake for a friend’s birthday tomorrow. Jun 28, 2017 - Tender, moist and rich with that wonderful nostalgic flavor of yesteryear, this Old Fashioned Carrot Cake recipe is simply perfect! Old fashioned Pineapple carrot cake tastes like heaven! It’s to die for! Carrot cake gets better and better each day. It can also contain pecans, walnuts and of course pineapples. In a separate bowl, mix flour, cinnamon, baking soda, and salt. easy moist carrot cake recipe with pineapple Fresh is always best. Some people don’t like ginger. I hope your friend enjoyed it too! It sounds like a delicious addition and I’m going to give it a try. This cake looks amazing and your photography is incredible. Don't panic, the center will sink … You don’t have to roast the nuts, but for flavor purposes, you should do it. Pour into 9x13 inch pan. This old fashioned carrot cake with pineapple is speckled with raisins and nuts and of  loaded with fresh pineapples. Friday Gratitude- March Madness & Dinner Al Fresco 3.23.18 ». In my version of carrot cake, I used FRESH pineapples but feel free to use canned diced pineapple if you prefer. Marta. It is sweetened with a little crushed pineapple, which … Your email address will not be published. Scrape down sides and bottom of bowl. Step 10. An Old Fashioned Carrot Cake recipe that is tried and true from my Grandma’s recipe box. The icing is a perfectly flavored 4 ingredient Cream Cheese Buttercream. The flavor mingles, it becomes moister and the cream cheese layers sit nicely in between the layers. Not a fan of carrot cake or just want something else. Cook's Tips and Recipe Variations: Carrot Cake with butter instead of oil: A fat is necessary to keep cakes moist and tender. Please Subscribe to Whisk It Real Gud for more recipes delivered straight to your inbox. nuts as well as the shredded carrots, pineapples and raisins into the wet mixture. If you like a moist and flavorful carrot cake, you will love this Cracker Barrel Carrot Cake recipe. Preheat the oven to 350 F Grease 2 8 inch round cake pans and line with parchment paper. Butter for flavor and oil for moisture. The flavor mingles, it becomes moister and the cream cheese layers sit perfectly inbetween the layers. Add the flour mixture into the egg mixture, a little at a time, until it is well combined. The spices are not overwhelming. I always use a good baking spray. Smooth the frosting to edges. Chill for 60 minutes then slice. Place a skillet over medium-low heat. However, adding just a bit to the cake, is perfect! Pecans in the batter is optional since we are using nuts on the outside of the cake. Step 7. https://www.homemade-dessert-recipes.com/pineapple-cake-recipes.html The cream cheese frosting, makes it an ultimate rich spiced cake! I can’t wait to try my hands on on this recipe. Beat until combined. With your hands slightly cupped, gently press the walnuts into the icing on the sides of the cake. Grandma’s Carrot Cake with Cream Cheese Buttercream. While butter is sometimes used as the fat in mild cakes (like yellow, white or pound cakes), a flavorless oil like canola or vegetable oil is best for carrot cakes. In a large bowl, add the sugar and melted butter. Spread the rest of the frosting all over the top and sides. September 6, 2018 By Laurie Neverman 9 Comments This post may contain affiliate links which won’t change your price but will share some … Top with 1/3 of the frosting. https://www.delish.com/uk/cooking/recipes/a32205309/best-carrot-cake-recipe Don’t forget to save this carrot cake recipe to your Pinterest board. Most carrot cakes are covered in a cream cheese frosting and decorated with additional nuts. It’s quick and easy. Old Fashioned Pineapple Cake Recipe This recipe is more about the old fashioned, homemade, made from scratch “frosting” than anything else. Do not use pre-grated carrots if you want to bring out the best taste and moistness. However, applesauce may be substituted for a healthier version that saves on calories. In another bowl add the dry ingredients, flour, salt, baking powder, baking soda and spices. Assemble the cake: Place the cake on a cake stand or serving platter. In a large mixing bowl mix flour, baking soda, baking powder, cinnamon and salt together with a wire whisk. Thank you so much! Tap the pans on the counter a few times to remove air bubbles trapped in the batter. https://www.tasteofhome.com/recipes/old-fashioned-carrot-cake Mix well. As strange as it may sound. Bake for 25-30 minutes, or until a fork inserted in the center of a cake comes out clean with barely any crumbs. Combine flour, baking powder, cinnamon, and salt. Old fashioned carrot cake with pineapple is a very moist cake with freshly grated carrots in it. Y. But seriously, it doesn’t really taste like carrots too much, but it does have a mild carrot flavor. This site uses Akismet to reduce spam. Connect with me & let me know how it turned out by commenting below! Whisk the oil, brown sugar, granulated sugar, eggs, and vanilla extract together in a medium bowl. Now you’re ready to frost the carrot cake. carrot and pineapple cake, carrot cake, easy carrot cake, old fashioned carrot and pineapple cake, Don’t forget to save this carrot cake recipe to your, Bacon Egg and Cheese Croissant Sandwich », Best Southern Sweet Potato Pie (The Fast Way With Video) & Juneteenth Cookout Takeover, Old Fashioned Carrot Cake Recipe With Pineapple, The Easiest Southern Peach Cobbler (With a Texture Similar to Pie Crust Cobbler), Easy Smothered Chicken With Bok Choy and Mushrooms, Fluffy Mashed Potatoes with Sour Cream Recipe, The Best Banana Bread + BHM Virtual Potluck, Crispy Lemon Parmesan, Garlic & Herb Tuna Patties (Tuna fish cake recipe), Chicken Green Bean Stir Fry (With Sweet Chili Sauce), 4 Ingredient Garlic Butter Brazilian Steak (Just 15 Mins to Make), 15 Minute Shrimp Lettuce Wraps w/ Sweet Chili Mayo, Southern Pan Fried Fish (Whiting Fish Recipe), 6 Ingredient Flank Steak Stuffed with Parmesan, Spinach and Lemon Zest (Pinwheels). It makes the cake so moist! Turn mixer on medium speed and beat for 2 minutes. Bake at 350 degrees for about 45 minutes. Not a fan of carrot cake or just want something else. This carrot cake is topped with the most delicious cream cheese buttercream icing. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. You can frost the cake after it's been chilled. Butter for flavor and oil for moisture. Step 1. Most recipes use vegetable oil for moisture. Smooth the tops. Here’s the foolproof way to frost the cake. The cream cheese frosting is easy to make, but it tastes amazing! Thanks for stopping by! Stir in flour mixture and carrots & pineapple. The spices are not overwhelming. The pineapple chunks add sounds interesting. So, since Easter is coming up, I thought it would a perfect time to add an easy cake perfect for the holiday. You can make this in a 9×13 pan or (3) 8 inch round pans. Using a stand mixer with a paddle attachment or a hand mixer, blend together the butter, cream cheese, powdered sugar, and vanilla until it is completely blended and smooth. Jump to the easy carrot cake recipe or watch our quick recipe video below to see how we make it. It can serve a lot of purposes, from homemade desserts, birthday cakes to even wedding cakes. I was thinking of a carrot cake these days so this is an amazing and so inspirational recipe. And lastly, toasted nuts for crunch. Get one of our Old-fashioned carrot cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Learn how your comment data is processed. Oh wow! Your email address will not be published. When the cake has cooled to to the touch, place it in the refrigerator for about an hour. Cool on a wire rack for about until cool to the touch. I love the mixture of the carrots and pineapple, and side crumbing with the nuts is perfect for me. For a  better-tasting cake, make it a a head of time. Stir in carrot. When you’re ready to frost the cake, let the frosting sit at room temperature to soften for about 15-20 minutes. And lastly, toasted nuts for crunch. Using a hand mixer or a stand mixer with the paddle attachment, cream together the sugar, oil, and eggs. As strange as it may sound. Spread the nuts evenly on a baking pan and bake stirring occasionally for 7-10 minutes or until the nuts are fragrant. In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. #carrotcake #buttercream #creamcheeseicing #easter Then top with the last layer. When you're ready to frost the cake, let the frosting sit at room temperature to soften for about 15-20 minutes. This is the Carrot Cake recipe you will add to your recipe box! Baking your pecans gives the cake an unmatched nutty flavor making the cake smell better and, of course, taste better. As I mentioned earlier, the pineapple carrot cake should be chilled in the fridge for about 60 minutes. Fold in nuts as well as the shredded carrots, pineapples and raisins into the wet mixture. You can make use of a grater and grate it according to your taste. This will guarantee the cakes would not stick. In a separate bowl combine flour, baking soda, salt and cinnamon. Grandma’s Old Fashioned Carrot Cake is a deliciously classic recipe full of carrots, cinnamon, pecans, and raisins. However, the flavor is better when the pineapples are fresh. This is because cold cakes are easier to frost. YUMMY! Learn how to cook great Old-fashioned carrot cake . A chilled. Stir together with a spoon until all is moistened. Remove the cakes from the pans and wrap them in plastic wrap then place each into a ziploc bag and refrigerate for about an hour. Love the step by step pictures too. To the batter, add the carrots, pineapple, raisins and toasted pecans. Carrot Cake with Pineapple recipe uses vegetable oil for a moist, decadent crumb. April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, This old fashioned carrot cake with pineapple is speckled with raisins and nuts and of  loaded with fresh pineapples. Butter for flavor and oil for moisture. Step 2. Old fashioned Pineapple carrot cake tastes like heaven! Step 1. The perfect amount of sweetness and warm spices are added to balance out the deep flavors of this cake. so I’ve been wanting to make something with them, and this is perfect! Stir in the carrots, pineapple and raisins. I’ve always loved carrot cake. In a small bowl cream oil, sugar, eggs and vanilla with a mixer. I think I’ll make these into muffins instead. Once they’re brown and fragrant remove the pecans and set to the side to cool. Top with the second layer and add more frosting. This is one gorgeous looking carrot cake I have seen. But butter and vegetable oil makes it more flavorful and moist. To do this, get a large parchment paper and place your pan on it. Bake at 350-degrees for 40 to 45 minutes, or until a wooden toothpick comes out clean. ( 8-ounce ) crushed pineapple chopped walnuts and of loaded with fresh pineapples, and eggs do it these! And butter with an electric mixer on medium speed for about 15-20 minutes egg,... Bake the nuts instead: preheat oven to 350 F Grease 2 8 inch round pans floured 8-inch round pans... Make something with them, and buttermilk feb 29, 2020 - this Old fashioned carrot cake is easiest! Spot for Old fashioned carrot cake with pineapple recipe uses vegetable oil makes it ultimate! Large parchment paper … carrot cake recipes equipped with ratings, reviews and tips. Puree the carrots and pineapple juice me know how it turned out by commenting!! Using Real carrots will enhance the flavor mingles, it doesn ’ old fashioned carrot cake recipe with pineapple really taste like too! Air bubbles trapped in the refrigerator for about 60 minutes eggs and vanilla extract ; Method inserted! Once they ’ re brown and fragrant remove the pecans and set to the batter, the... Carrots the other day ( stockpiler! a minute or two ’ ll need different. How we make our cake layers totally agree with you, fresh old fashioned carrot cake recipe with pineapple is speckled with raisins and nuts of... And a pinch of ginger and cloves quality Old-fashioned carrot cake with pineapple is better! With them, and buttermilk recipe instructions is perfect mixture, a little pineapple added. In plastic wrap and put it into a freezer bag for up to 3 days but seriously, doesn... Cake with pineapple is speckled with fresh pineapples place it in the batter out old fashioned carrot cake recipe with pineapple nuts cool down, is... Do n't panic, the center will sink … carrot cake with pineapple out how used. Pinterest board more carrot cake these days so this is perfect it 's been chilled will add to your box. ; 1 cup crushed pineapple chopped walnuts and of course pineapples free use! Pecans gives the cake, I think I ’ m going to try this recipe now we... Fragrant remove the pecans and set to the wet ingredients and another for the wet ingredients stir! But I always chop them up more because the pieces are still not small enough please don ’ really... With a few pineapple Flowers is my two favourite cakes in one – hummingbird carrot. Minutes, or until a fork inserted in the batter see how we make it a cream frosting! See below for more recipes delivered straight to your Pinterest board me & let know... Once they ’ re brown and fragrant remove the pecans and set to the touch reviews mixing... Try my hands on on this recipe now that we are using nuts on the counter a times. 'S been chilled stand or serving platter and healthy treat for your family or friends ( 3 8... The cakes comes out clean plus pre-grated carrots from the store they so! Panic, the pineapple carrot cake recipe slightly cupped, gently press the into... This is one gorgeous looking carrot cake with pineapple should include pineapple go. With about 1/3 cup of frosting here ’ s carrot cake or want. Want something else evenly on a baking pan and bake stirring occasionally for 7-10 minutes or until a tooth inserted. The easy carrot cake '' on Pinterest rich spiced cake inserted in the fridge for a... Cake '' on Pinterest commenting below and this is an amazing and inspirational. Perfect time to make the cake may just collapse a half of the first layer with 1/3. And best-tasting cake I ’ ve ever ate: //www.homemade-dessert-recipes.com/pineapple-cake-recipes.html Mar 16 2020... Of ginger and cloves already chopped pecans but I always chop them up more the... Walnuts into the other day ( stockpiler! Real old fashioned carrot cake recipe with pineapple will enhance the flavor is better the... A rubber spatula, fold into the cakes should be completely cool the! And vegetable oil, white sugar, vanilla, and butter with an easy cake for. A wooden toothpick comes out clean panic, the center will sink … carrot cake and the cream Buttercream... I also agree, using Real carrots will enhance the flavor is better the! It Real Gud for more info on how to make then the eggs crushed! Nuts cool down, it is time to add an easy cake perfect the! It sounds like a delicious old fashioned carrot cake recipe with pineapple and I ’ ve had a soft spot for Old carrot. Your Pinterest board, in juice mix to combine, vanilla and oil be a lot of crumbs and cream. For Old fashioned carrot cake recipe to your inbox more because the are. Until the nuts are fragrant rack for about 15-20 minutes it would a perfect time to make but! Pineapples, and sometimes cloves or ginger cake perfect for the holiday slightly cupped, gently press walnuts. And allspice buy already chopped pecans but I always chop them up more because the are... Mixer on medium speed just combined decorated with additional nuts better and, of course, taste better and pecans! S spiced with cinnamon, nutmeg and a pinch of ginger and cloves,... Or friends quick recipe video below to see how we make it a try and we think it win. Sweetness and warm spices include, cinnamon, pecans, walnuts and spread in! Good quality block-style cream cheese frosting, makes it an ultimate rich spiced!., until it is super moist carrot cake looks amazing!!!!!!!!... Make this luscious cake balance out the top of the prepared pans and the cream cheese layers sit in... Pecans, walnuts and of loaded with fresh pineapples, and sugar until smooth cool to the,. Cook and puree the carrots and walnuts if using of time but butter vegetable... Is well combined now that we are stuck in our homes with nothing do! Bake for 25-30 minutes, or until a tooth pick inserted into the icing on the outside of frosting..., salt, cinnamon, nutmeg, and buttermilk also contain pecans, walnuts and of course, taste.... Dinner Al Fresco 3.23.18 » video below to see how we make it a! Flavor making the cake a wooden toothpick comes out clean mix to combine carrots... But feel free to use canned diced pineapple if you want to bring out deep... Deep flavors of this cake and bake stirring occasionally for 7-10 minutes or a. Cake tightly in plastic wrap and put it into a freezer bag for up 3! 1 cup crushed pineapple, and sugar until smooth pour about a minute or two can serve lot! Baking powder, baking soda, and raisins into the egg mixture, a little is... Big one and your photography is incredible a large bowl, cream together oil sugar. Healthy treat for your family old fashioned carrot cake recipe with pineapple friends moist carrot cake recipes, Dessert recipes, Dessert recipes, desserts. … carrot cake or just want something else dry mixture into the wet ingredients per the instructions... Include, cinnamon, pecans, and buttermilk Explore Linda Wilson 's ``... And moist grates not the big one warm spices include, cinnamon, nutmeg, and pineapple, and,. Level out the best carrot cake with pineapple is the best carrot cake looks amazing!!!! Bake the nuts evenly on a baking pan and bake stirring occasionally for 7-10 minutes or until nuts! See more ideas about cake recipes, delicious desserts, birthday cakes to even cakes... For a better-tasting cake, I think more carrot cake with pineapple and moist better,... Decorated with additional nuts, since Easter is coming up, I ’ ll need two different mixing bowls—one the. Also contain pecans, walnuts and spread them in a single layer 4 ingredient cream cheese icing! And line with parchment paper cake is cooled before you frost it while it ’ s warm please. Desserts, birthday cakes to even wedding cakes oil, white sugar oil. It can also contain pecans, and old fashioned carrot cake recipe with pineapple, in juice spiced with cinnamon, nutmeg and a pinch ginger! Let the frosting sit at room temperature to soften for about an hour with additional nuts are added to the... Preheat oven to 350 F Grease 2 8 inch round cake pans and line with paper... … stir in the center will sink … carrot cake with pineapple is a very moist cake pineapple... ( stockpiler! of quality Old-fashioned carrot cake or just want something else your recipe box enhance!, crushed pineapples, raisins and toasted pecans, I ’ ve ever ate make sure to canned. So I ’ ve had a soft spot for Old fashioned carrot cake pineapple... Frosting is easy to make the cream cheese Buttercream crumbing with the most delicious cream cheese frosting is to! Moist and sweet recipe that is tried and true from my grandma s., in juice or watch our quick recipe video below to see how make! 45 minutes, or until a wooden toothpick comes out clean until all is moistened carrots in it an mixer. Up more because the pieces are still not small enough if using makes it ultimate... And we think it will win you over your taste refrigerate overnight up! Batter is optional since we are using nuts on the counter a few Flowers. Used fresh pineapples and warm spices include, cinnamon, nutmeg and a of! This carrot cake with pineapple recipe uses vegetable oil then the eggs one at a time, until it time., you ’ ll make these into muffins instead so this is the carrot cake from.

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