sauce for steamed carrots

Allrecipes is part of the Meredith Food Group. Ingredients: 13 (carrots .. flour .. molasses .. nutmeg .. raisins ...) 4. Scrub the carrots and peel them. Yum! In the original recipe, you make a huge batch, then freeze the leftover sauce in muffin tins, which then gives you a whole big Ziploc full of spaghetti sauce freezer pucks. this link is to an external site that may or may not meet accessibility guidelines. These were excellent! Combine reserved liquid with next 5 ingredients. Skip. Steamed carrots, cauliflower or even zucchini welcomes cheese. This dish calls for sliced carrots, but baby carrots are another option. Kind of bland. I'm not a huge fan of carrots but I loved this recipe! What To Do: Step 1: Sauté diced yellow onion in a saucepan with a tight fitting lid until the onions are lightly browned. The recipe has been passed down the generations for years. Also I'm out of cheese, so if anyone has an ingredient with cheese, I'm sorry! Attractive rainbow carrots are an excellent option as well, and the novelty of the different colors might tempt kids enough to give them a try. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. With this cookbook, you’re never more than a few steps away from a down home dinner. Most people won't think twice about serving basic cornbread when is on the table. I have been making and eating a pudding so close to your recipe. Get it free when you sign up for our newsletter. Cover the pot, and bring to a simmer. Step 3: Add the water and bring it to a boil until the rice becomes completely cooked. Set a collapsible steamer basket insert into … Drain carrots, reserving 1/4 cup liquid. If you don't have white pepper, black pepper is nearly the same (a little stronger)..white pepper is pretty much used to prevent black specks in your dish, which isn't a problem here with the darker glaze. The second cool thing is that this recipe is just about 1/5 the amount of the original recipe. If you’ve never had steamed pudding, this is more like a super moist cake rather than a creamy pudding. Fill a medium wide-mouthed pot with 2 inches of water. I made this tonite for dinner and it was super easy and delicious. Steaming is a healthy option for cooking vegetables like carrots since it does not require large amounts of oil for cooking. Garnish the carrots with some chopped fresh parsley, chives, or cilantro. (Note: i use a mandoline to cut my carrots). white or yellow carrots are milder in flavor, Optional: fresh parsley or chives (chopped). Toss until vegetables are evenly coated. Know that if you're using baby carrots (as pictured) vs carrot sticks as noted in the recipe simmering for 10 minutes will leave them still quite crunchy in the middle. We usually serve this after our Christmas turkey dinner. STEAMED CARROT PUDDING WITH SAUCE. My whole family said to make it again. But it does help perk up store bought carrots that don't tend to be as sweet. baking powder. And I added 1/4 tsp of ground ginger. This is a good base recipe. Pour over steamed carrots. This steamed vegetables recipe with garlic and oil sauce makes it easy to eat healthy because it’s so good! Thanks! Stir in … Carrots give the perfect sweetness to this sauce, and add some healthiness to it, too! Mix all pudding ingredients together. 1½ cups all-purpose flour ½ tsp baking powder 1 tsp baking soda ¼ tsp salt 1 tsp cinnamon ¼ tsp allspice 1/8 tsp nutmeg Pinch cloves. The entire process takes about 10 minutes. I don't think I would use fresh from the garden carrots for this, as they are usually pretty sweet. This steamed carrots recipe uses an easy stovetop method that doesn't require an actual steamer basket. Add the carrots, cover, and steam for 5 minutes. Just make sure to clean your carrots thoroughly before cooking. Amount is based on available nutrient data. Sprinkle with paprika. There are a few different ways to go about steaming carrots—you can even do it in the microwave. Steamed Carrot Pudding Served with Brown Sugar Sauce [Printable recipe follows at end of posting] Steamed Carrot Pudding. This recipe might get those on the fence about carrots to give them a try. If you are a fan of carrot cake, then this steamed carrot pudding is a must make! You saved Glazed Carrots to your. Also, white or yellow carrots are milder in flavor and somewhat sweeter than orange carrots and other colors. Last updated Nov 21, 2020. Store leftovers in an airtight container in the refrigerator for up to three days. Simmer over medium heat for about 5 minutes. Fish sauce or soy sauce – Add a couple tablespoons of fish sauce or soy sauce directly to the steaming water. Made this with miniature-cut carrots, and had to steam longer accordingly. 271,718 suggested recipes. Add Butter with Canola Oil, herbs, salt and pepper, if desired. I used the zest & juice of half a large lemon. Stack a few slices on top of each other and slice them lengthwise into 1/4-inch strips. Baby carrots are convenient for cooking and snacking because there's no need to peel them. 2. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Would you like any fruit in the recipe? Bring sauce ingredients to a boil and ... continue to enjoy it each year. Serve with another veggie like broccoli, green beans, or peas alongside baked chicken, ham, or a vegetarian main. Place carrots in lightly greased 8 inch square baking dish. I made it as a side to go with Maple Salmon and garlic mashed potatoes. Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Please, don't say ranch. Pour sauce over top. Stir through grated cheese. Place the pan over medium-high heat and bring to a boil. For additional flavor, replace the granulated sugar with brown sugar, maple syrup, or honey. It’s full of fruits and veggies and spices – much like a carrot cake-, and it’s topped with a rich vanilla sauce. By using The Spruce Eats, you accept our, Pickled Cauliflower, Carrots, and Jalapenos (Escabeche), Moroccan Vegetarian Carrot and Chickpea Tagine. Simple dish with tender carrots with a buttery glaze and a mild sweetness. Serve with steamed, blanched or boiled vegetables such as cauliflower, broccoli, and carrots. Want to use it in a meal plan? The flavor is fantastic! The sauce should be smooth and thick. Here are our tips on how to steam carrots… For sweeter glazed carrots, try honey-glazed carrots or crock pot orange glazed carrots. Baby carrots are, essentially, larger carrots that have been cut down to the smaller size. To make matchstick carrots, remove a thin slice (lengthwise) from one side of a carrot. Reduce the heat to medium-low, cover the pan, and cook for about 20 minutes, or until the carrots are tender. I didn't make any changes at all- I was even able to get my picky two year old to eat some which is always a major plus! ONE BOWL CARROT CAKE WITH BUTTER RUM SAUCE. There's no need to peel the carrots before cooking unless your carrots are especially thick or not super fresh. It can be a challenge to serve the most nutrient dense vegetables and make them taste good enough that everyone will actually eat them.

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