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4. If you could not locate Chinese soybean paste, you may also try one from Korea. It is this simple! Thanks! This looks delicious! Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Rice Dishes recipes category Get a tong to help you do this to avoid burning by steams. No. Scatter remaining ginger shreds on top of it. Find hundreds of fish recipes for tilapia, cod, salmon, tuna, and more. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Get a steam-proof plate, also making sure it would fit into the rice cooker, scatter about one fourth of the ginger shreds in center of the plate, then put fish fillet on top of them. Check taste, drizzle soy sauce and oil around fish (To finish this the traditional way: heat some more oil in a saucepan until lightly smoke and pour it over the spring onions and steamed fish to sizzle them a bit. what a super idea! Yes No. Arrange sole fillets over rice mixture and top with tomato slices. The authors call for a 6 cup rice cooker for this recipe, and I don't think it would fit in anything smaller than that. Thaw fish fillet thoroughly, if using frozen one. Loaded with a variety of yummy, colorful vegetables, this simple but savory fish in foil in oven is ready in about 30 minutes, needs zero cleanup, and is a foolproof way to cook fish that looks like gourmet … I just love rice cooker!! Marinade fish with a little of ground white pepper and salt. I like to steam fish in rice cooker too. Such a healthy way to cook fish. If you steam the fish along with the rice, they will both be cooked. I set mine at 24 minutes (cooking rice takes 30 minutes and steaming this fish fillet shall take 6 minutes). Now I can resume thanks to your tip . Preparing the fish Steaming time : My fish fillet here is slightly thinner than an inch (thickest part) and is rather a small cut, therefore needs only 6 minutes to cook. Usually, I would choose to under-cook the fish slightly and keep the lid of cooker covered for another minute or two after cooking ends, thus preventing the fish from being over-cooked and turning dry and tough. Add the powdered spices i.e garam masala, tumeric and chilli powder. I like this method…absolutely uncomplicated and fish stays succulent and tender. Set aside. It however is not only good for cooking small-serving meals. Although a rice cooker was designed to create fluffy, perfectly cooked rice, it also can be used to create an assortment of one-pot fish meals. the part on multi-tasking while cooking is on-going. How to cook white rice - easily and perfectly | RecipeTin Eats It sounds delicious,but before I try cooking it, can sardines in tomato sauce be used or should I just use plain tinned sardines.Thanks Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category We used to steam the entire fish, head and tail, then pour hot oil with ginger and scallions, so good and fragrant. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. For me, the best seasoning would be garlic, ginger & black bean. I used to steam fish using rice cooker when I had the upper rack rice cooker but stopped doing so after switching to a rice cooker like yours. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/81\/Steam-Fish-in-a-Rice-Cooker-Step-1.jpg\/v4-460px-Steam-Fish-in-a-Rice-Cooker-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/81\/Steam-Fish-in-a-Rice-Cooker-Step-1.jpg\/aid2086439-v4-728px-Steam-Fish-in-a-Rice-Cooker-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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