slow cooker vegetarian split pea soup

I had a mishap though and need to make it again. I made this and it was soooo good. It’s dinners like this slow cooker soup that remind me that eating well doesn’t have to be time consuming or expensive. Hello. thanks! I followed the directions exactly as written. Remove bay leaf and thyme stems. A couple of weeks ago one of my best friends sent me a text asking about vegetarian split pea soup. I made this soup exactly with what is listed and I added garlic and red chili flakes! Last night, well morning actually, I made a batch of vegetarian slow cooker split pea soup. Subscribe to get our top most-loved fan favorite recipes! Cook it on high for 4 hours on the slow cooker 4 hour button. VERY GOOD SOUP. You’re recipes look delicious. So good! It’s been cooking on high for seven hours. of dried green split peas, rinsed I think that should work, though I haven’t tried it myself. It smells great but it is very very watery and I don’t know what to do. Serve this hearty, whole30 compliant soup as starter or main course. Overall easy, tasty and low calorie! Can this recipe be adapted to make on a cooktop? Vegetarian split pea soup may be the least photogenic recipe I have ever posted, but it’s so easy, nutritious, and budget-friendly I just had to share it with you. How many teaspoons of dried parsley and thyme would you use in place of fresh herbs? Serve with crusty bread and you’ve got a soul-warming meal ready to go. Rinse the split peas, then place them in the slow cooker with the remaining ingredients. Well yes… when my mom stopped by later that night, there was still warm soup in the slow cooker for her to have dinner too! Cover and cook on high for 3 to 4 hours, or until the peas are soft and the vegetables are tender. Number of Servings: 8 My slow cooker is over 30 years old, so I cook the soup … wHOLE WILL ALSO TAKE LONGER. Stir to combine. Stir in the carrots, celery, stock, and split peas. 10 Best Vegetarian Split Pea Soup Crock Pot Recipes | Yummly Slow Cooker Split Pea Soup from Tabs and Tidbits has leeks, … I dont use sale, thyme or parsley. Cover and set slow cooker to low for 6-8 hours. do you have a slow cooker recommendation for vegans/vegetarians that don’t need to cook meat in their slow cookers? Making this tonight recipe so healthy and easy ! Vegetarian Slow Cooker Split Pea Soup. Add split … Should be great! Reduce the heat to low and cook until the split peas have fallen apart, 6 to 8 hours. Very good! Vegetarian split pea soup just requires a few simple, pure, real food ingredients. I’ve made it several times since discovering this recipe last fall. The soup is kinda disappointing. This comforting split pea soup recipe can be made in your slow cooker or Instant Pot. I serve it as a main weeknight meal from time to time along with some crusty bread and butter. Easy and tasty! I’m probably one in a million that does own a slow cooker! Help! Required fields are marked *. Do you think I can make it on high for 4 hours?thank you! A variation of this recipe appeared in my first cookbook, The Easy & Healthy Slow Cooker Cookbook. Cover and cook on low for at least 4 hours, or until peas are soft. When you get home from work or your busy day, your warm split pea soup is waiting for you. Heat a non-stick skillet on medium. … I really need to implement my slow cooker more often! Place peas in the slow cooker and the rest of the ingredients. Thank you, slow cooker! . Extras can easily be added depending on what you like (I like to add kale). Its not thick at all like its implied and I just tastes like warm water with some salt, Pingback: 40+ Slow Cooker Soup Recipes - Drugstore Divas, Made this for my meal prep this week..but I used salt free chicken broth as I already had that on hand..delicious.. any idea if this would freeze well, Hi Hannah, so happy to hear this! really enjoyed this recipe and so easy to make. Perfect! Use a whisk to stir the soup and break up the peas. Taste for salt … She said that while the flavor was wonderful, the peas didn’t seem to break down enough. Slow Cooker Split Pea Soup Lip Gloss And Crayons chicken broth, bone, italian seasoning, salt, bay leaves, ham and 6 more No.79 Split Pea Soup Blackchapel Kitchen Your email address will not be published. I ALSO USED DRIED THYME AND SKIPPED THE PARSLEY. Next time I won’t go as heavy handed with the immersion blender lol or maybe reduce the broth by 1/2 a cup or so. Next we employ the fancy and complex dump and go method. Once the pan is hot, add the sliced bacon strips and cook until crispy. Yum! Stir well to combine ingredients before serving. Add water if needed to thin. In a medium pot, bring broth to a boil, then carefully pour into a 5- to 6-quart slow cooker. I think I see it in the photo of the ingredients before cooking, though. Pingback: 12 Dump Dinner Hacks That'll Make Dinner So Much Easier – List Stories, great easy soup. I used 2 tsp dried thyme instead of fresh thyme, and I added 1 tsp minced garlic, and a dash of liquid smoke. Let me know how it goes! I THREW IN SOME CHOPPED GARLIC AND A CHOPPED POTATO AND BLENDED IT UP AT THE END UNTIL JUST A FEW CHUNKS REMAINED. Since it made so much I froze portions individually and after thawed they were great also. I have made it about 12x and a new batch every 4 or so days…..Thank you, a perfect and yet inexpensive recipe to make   ( sorry BUT FOR SOME REASON THIS IS ONLY ACCEPTING CAPITAL FONTS). Hello. I like to serve my split pea soup with toasted baguette slices for dipping. i KNOW I’ve BOUGHT LENTILS BEFORE THAT NEVER SEEMED TO SOFTEN – THAT’S A GOOD SIGN THEY’VE BEEN SITTING AROUND IN YOUR HOME OR ON THE STORE SHELF FOR AGES. Rinse dried peas several times and drain. so happy you liked the recipe – sorry about the mishap! Add the onion and garlic and cook until soft, approximately 2-3 minutes. Nestled between the thyme and the dried peas. I’m going to make this but curious how one makes their own vegetable broth?sorry the repky is only in caps. I've tweaked it a little bit and will probably continue to experiment by throwing other vegetables in. This lovely, stick-to-your-ribs soup needs only 10 minutes of prep and cooks alone in the slow cooker while giving you a break in the kitchen. Do not stir, Cover and cook until peas are soft High: 4-5 hours or Low: 8-10 hours. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Split peas and leeks, two underused ingredients in one nutritious recipe. I was skeptical this soup would still have adequate flavor with the minimal ingredients and without the traditional ham that accompanies many split pea soups. Carrots are starting to get mushy. She had made some for dinner and it didn’t turn out quite the way she was hoping. Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. wondering if it comes out too bland. It's also freezer friendly! In a large pot over medium high heat, saute the oil, onion, bay leaf and garlic for 5 minutes, or until … Slow Cooker Split Pea Soup is "almost famous." Not finding veggi broth anywhere, That’s fine as long as you’re not serving vegetarians , so watery..and i followed instructions to the tee. Really helps add a kick. They are hard in the middle! This is my favorite split pea soup to make, it’s just delicious! Split pea soup takes a while to cook, so to me it seems to have been made for the slow cooker. it’s been cooking for 9 hours now and my peas are still not done. Lasts a few days in the fridge as well. Pour broth over and add ham bone. Combine all ingredients in a slow cooker. my partner, who is not vegetarian also loves it. Split peas are field peas that have been peeled and dried. i love that it doesn’t have loads of ingredients but loads of flavour. This easy slow cooker split pea soup takes just 10 minutes to prepare! I added about a teaspoon of non fat Greek yogurt in the bowl to make it a little creamier (weight watchers trick) in and it worked well. Crock Pot Vegetarian Split Pea and Cauliflower Soup with Optional Ham Add-In from Kitchen Treaty includes cumin and a garnish of smoked paprika for a warm and smokey flavor. I did end up finding out I could just do it on high for about 3-4 hrs and it’s great! For a vegetarian option, substitute low-sodium vegetable broth for part or all of the water and omit the ham bone. In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, … I'm so glad you're here! Enjoy , Help! When we got home late from gymnastics I was so thankful for a warm dinner ready to go. I’m looking forward to trying this recipe but I think you left garlic off the Ingredient list. I just throw in 1 heaping TBSP of dried Italian seasoning, some pepper and 3 bay leaves and I use 2.5 cups of split peas..even my husband, a meat eater cant get enough of this soup. LEA – SPEAKING FROM EXPERIENCE, YOU MIGHT JUST HAVE GOTTEN SOME OLD PEAS. I was pleasantly surprised by this velvety, comforting soup. tHANK YOU FOR SHARING! Pingback: 100 Crockpot Meals Under 300 Calories - Prudent Penny Pincher, Pingback: 22 CROCKPOT MEALS UNDER 350 CALORIES - garloca.com. Perfect for a vegan or vegetarian-friendly dinner, but if you like it with an omnivore twist, just add diced ham or bacon! If you like your soup smoother, use an immersion blender to blend. Season to taste with more salt and pepper. When Yummy Hubby tasted this soup he said, “It’s just like my mom used to make! This slow cooker pea soup is not only … I'm a busy mama to two sweet girls and a bunch of funny animals. For many, split pea soup is synonymous with split peas and ham. Did you know that peas are a good source of plant based protein, iron, and B-vitamins? I ADJUSTED SEASONING AT THEN END BY ADDING ANOTHER TSP OF SALT AND IT WAS PERFECT. was wanting to use water instead of broth. I have never made crock pot soup and thought it would come out to thin ( spaghetti sauce disaster) The soup was delicious! I cooked mine on low for 3 hours and then high for another 2 hours because I got impatient and it turned out great! 17 %, Thai Twist Slow Cooker Vegetarian Split Pea Soup, Layer ingredients in order listed above. Your email address will not be published. Place the split peas, vegetable broth, and bouillon cubes in your Crock-Pot or slow cooker and give … It's a great soup for a cold day when I know I won't have time to cook dinner. Have you tried blending it yet? This slow cooker vegetarian split pea soup is based on Pea Soup Andersens famous endless bowl pea soup. came out really yummy! Tossing the split pea soup ingredients into the slow cooker took less time than take-out and was so much more appreciated. I haven’t personally tried freezing it, but another comment here says they froze in individual portions and they thawed well. This recipe for slow-cooker split-pea soup is as easy as it gets. Got this recipe online a couple years ago. Season with salt and pepper. Featured Gluten Free make-ahead Soup Vegan Vegetarian. 1 pound green split peas (about 2 1/2 cups) dried, picked over, rinsed and drained . 1 (16 oz) pkg. Add additional salt and pepper if you like and more water/bouillon or broth if the soup seems to thick. Why aren’t my peas cooking? Cover and cook until peas are soft High: 4-5 hours or Low: 8-10 hours I'm passionate about sharing the beauty of real food through plant based recipes. What Are Split Peas? Add your ingredients to the slow cooker, starting with the split peas on the bottom. I made this tonight and it was delicious! All the ingredients go into the slow cooker, we cover it, and let it do it’s thing for 6-8 hours. This Slow Cooker Split Pea Soup has no ham, but has tons of flavor making it vegan and vegetarian-friendly! The liquid should just barely cover everything in the slow cooker. ... To make this vegetarian, leave the ham out, swap the broth for vegetarian broth and add more salt. So I decided to research split pea soup, and come up with my own version that is vegetarian and vegan, since most seem to include ham. Remove bay leaves before serving. sorry) soup, rinse the peas well. Delicious and comforting vegetarian split pea soup. 52.5 g This comforting vegetarian and vegan split pea soup takes just a few minutes to prepare for the slow cooker. Remove bay leaf and garlic (if it has held together) before serving. Inexpensive but delicious. try A FRESH BAG, AND MAKE SURE THEY’RE THE SPLIT ONES! I love it!” Is there anything better than that? I hope you find many easy, nourishing, delicious recipes your family will love. Can chicken stock be used instead? Looks watery for the first 3-3.5 but then comes together perfectly around the 4 hour mark. Rinse and sort peas. I usually make a batch and freeze what we don't eat. I am vegetarian and looking for a slow cooker to make soups, beans, chili, etc. Split pea soup is a comfort foot that sticks to your ribs, and this traditional recipe will serve it up just like your mom always made it...with the convenience of a slow cooker. I’m sure you could do all high for 3.5-4 hours and it’d be fine. Vegetarian split pea soup is satisfying, filling and healthy. This slow cooker vegan split pea soup needs to cook for 5 hours on high or 7-8 hours on low to ensure that the split peas are … Cook on High for 4-5 hours or Low 8-10 hours. Use a whisk to stir the soup and break up the peas. I’m going to make this but curious how one makes their own vegetable broth?sorry the reply is only in caps. Healthy Slow-Cooker Split Pea Soup Recipe - BettyCrocker.com has anyone tried that yet? Remove bay leaf and thyme stems. S low Cooker Split Pea Soup – Easy, creamy, with tons of flavor. Season the soup with salt and pepper to taste, then serve. Split pea soup is something Yummy Hubby has mentioned loving when he was growing up and a dinner I’ve been meaning to make for a long while now. Unlike many beans, split peas are super easy and quick to make at home, so if you don't have time for a slow cooker meal, this soup can also just be made on the stove (in about 30 minutes). Add water … I make my own veggie broth the day before and use 8 cups. Try it the next time you have a busy day and enjoy coming home to a warm, nourishing dinner. To make this easy peasy (get it? It tastes the same when reheated after the freezer, but the texture does change slightly. This vegetarian slow-cooker soup is perfect for chilly autumn days, and makes great leftovers for the fridge or freezer. That should help hopefully! I’ve been keeping a bag of dried split peas in the pantry for just this reason. Pingback: Plant Based Nutrition Resources ~ The Conscious Conformist, Pingback: 22 Crock Pot & Instant Pot Meals With No Meat – DAILY CULTURE NEWS, Pingback: 22 Crock Pot & Instant Pot Meals With No Meat – goodnews4youonline, Pingback: September Grocery Budget Challenge: Week 1 – Kiah's Kitchen. 40+ Slow Cooker Soup Recipes - Drugstore Divas, 12 Dump Dinner Hacks That'll Make Dinner So Much Easier – List Stories, Plant Based Nutrition Resources ~ The Conscious Conformist, 22 Crock Pot & Instant Pot Meals With No Meat – DAILY CULTURE NEWS, 22 Crock Pot & Instant Pot Meals With No Meat – goodnews4youonline, September Grocery Budget Challenge: Week 1 – Kiah's Kitchen, 100 Crockpot Meals Under 300 Calories - Prudent Penny Pincher, 22 CROCKPOT MEALS UNDER 350 CALORIES - garloca.com, ¼ teaspoon freshly ground pepper, plus more as needed. Can’t wait. Total Carbohydrate

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